Aninga

Aninga
Montrichardia (C)

EthnoBotanical Dictionary. 2013.

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  • Montrichardia Arborescens — Schott Aninga (C); Arracacho (C); Castano (D); Chupaya (C); Moli ua (Cu); Puppua (Cu). the toasted fruits are edible. Cuna roast the nuts in ashes, peel them and eat them. They fed the leaves to pigs. Parboiled leaves are poulticed for erysipelas …   EthnoBotanical Dictionary

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