Muntiginia Calabura

Muntiginia Calabura
L.
Panama berry (E); Acuruco (C); Capulin (CR); Chirriador (C); Chitato (C); Chitoto (C); Majaguillo (P); Majaguito (C); Majanjo (C); Pasito (P); Periquito (C); Tapabotija (C) . The fruits, edible raw, are widely eaten by birds. The tough bark is used as cordage and to make bark cloth. The antispasmodic flowers are used to sooth nerves and headaches.

EthnoBotanical Dictionary. 2013.

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