- Vitis Tiliaefolia
- Roem. & Schult.Grape (E); Bejuco de agua (P); Uva (P). The sap is potable. The fruits, edible fresh or dried, make a good vinegar. Young shoots are used as a potherb. Medicinally, the plant serves as an emollient.
EthnoBotanical Dictionary. 2013.