- Fruit edible, cooked
- Fruit said to be edible after cooking or processing. Aechmea, Alibertia, Artocarpus, Blighia, Cajanus, Canavalia, Capsicum, Carica, Cassia, Ceiba, Chayota, Cocos, Crotalaria, Cucurbita, Cyphomandra, Dolichos, Elaterium, Enterolobium, Guilielma, Hibiscus, Lagenaria, Lens, Luffa, Momordica, Montrichardia, Mucuna, Musa, Neptunia, Nymphaea, Phaseolus, Physalis, Prosopis, Psophocarpus, Sechium, Sesbania, Sicana, Solanum, Spathiphyllum, Vicia.
EthnoBotanical Dictionary. 2013.