- Pepa de sabalo
- Crateva (C)
EthnoBotanical Dictionary. 2013.
Pepa de sabalo
Look at other dictionaries:
Crateva Tapia — L. Estrella (P); Muneco (CR); Naranjillo (C); Naranjuelo (C); Palo de Guaco (P); Pepa de sabalo (C); Sorrocloco (C); Socorroclosa (C). The fruit, thoudh malodorous, is quite edible. The sap is caustic. Cataplasms of the leaves are used to remove… … EthnoBotanical Dictionary
Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China … Wikipedia
